Hickory SmokerBRICX

Hickory is the most popular smoke wood used in barbecue.  It packs a strong punch that goes well with large cuts of Beef and Pork (especially ribs).  

Category: Beef, Chicken, Pork, Vegetables

Because it can be overwhelming for poultry, fish and vegetables, we recommend using fewer Bricx, or mixing with American Oak or Apple.

Related Items

Better Smoke. Better Flavor.

New recipes, new content and even an occasional limited run wood that you won’t find anywhere else. Simply sign-up right here.