Honey Locust

Not your typical smoker wood but it worked surprisingly well as a finish wood for our Bourbon.  The smoke has a light, fragrant smell but it’s dense and burns hot so best to mix with other hardwoods. 

Category: Vegetables

We recommend mixing it with Oak or Apple and using it sparingly for seafood and vegetables.

Related Items


New recipes, new content and even an occasional limited run wood that you won’t find anywhere else. Simply sign-up right here.