Apple Wood

Apple has a sweet, light and fruity aroma and we recommend it with pork (especially ham), poultry, lamb and seafood.  It is great on its own but also plays well when paired with Oak, Cherry and Hickory.

Category: Beef, Chicken, Pork, Vegetables




Related Items


BETTER SMOKE, BETTER FLAVORTM

New recipes, new content and even an occasional limited run wood that you won’t find anywhere else. Simply sign-up right here.