Grill Bratwurst over direct heat at first being sure to not overly cook, rotating and keeping lid closed as much as possible. Then move grilled bratwurst to indirect zone for 5 to 10 minutes with lid closed on grill down to create more smoke. Remove smoked bratwurst and place directly in warm roll. Top with brown mustard and kraut mix.
Serve with a Cleveland Whiskey Boiler Maker!
Serves: 6 Prep Time: 30 minutes Cook Time : 45 minute
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